Where we sell, and how.
Coverage, channels and logistics for the Libyan food trade — from the Tripoli hub to wholesale depots in the south.
Three routes to the consumer.
We balance modern retail, traditional wholesale and food service so brands reach every shelf that matters.
Supermarkets, minimarkets and convenience stores in the major cities.
Regional depots that supply traditional trade across the country.
Hotels, restaurants, cafés and catering in Tripoli and Benghazi.
Share of volume, last 12 months. Indicative figures.
Built to keep shelves stocked.
Ambient and temperature-controlled storage, our own fleet, and a replenishment cycle designed for the Libyan road network.
